Marinated paneer dipped in chickpea batter and deep-fried.

Deep-fried paneer cubes tossed with onions and peppers in the chef's special sauce.

Batter-fried cauliflower tossed with onions and bell peppers in honey chili garlic sauce.

Lightly battered fish fried with Indian spices.

Bombay street food with slow-cooked chopped vegetables and in-house buns.

Paneer cubes marinated with South Indian spices and deep-fried.

Crispy turnovers stuffed with peas and spiced potatoes.

Tender chicken marinated with South Indian spices.

Fried shrimp tossed with onions, chilies, and bell peppers in the chef's special sauce.

Mixed vegetable fritters made with spiced chickpea flour.

Fluffy fried bread served with channa masala.

South Indian savory lentil doughnut soaked in sambar.

A spiced potato patty layered with noodles in a soft burger bun.

Crispy hollow puris filled with spiced tamarind-mint water and chickpeas.

Batter-fried chicken with onions and peppers in spicy chili sauce.

Mumbai street classic: a spiced potato fritter tucked into a soft pav with chutneys.

Crushed samosas topped with chickpeas, yogurt, and tamarind-and-mint chutneys.

Crisp flour papdi layered with potato, chickpeas, yogurt, and tangy chutneys.

Three steamed rice and lentil cakes served with sambar and chutney.

Crisp potato patties topped with chickpeas, yogurt, and sweet-and-tangy chutneys.

Tempura cauliflower tossed with onions and bell peppers in the chef's special sauce.

Soft lentil dumplings soaked in sweetened yogurt with tamarind and mint chutneys.

Shrimp coated in spiced chickpea batter and fried until crisp.

A tangy, spicy street-style chaat tossed with crunchy mix and chutneys.

Batter-fried fish tossed with onions and peppers in a spicy chilli sauce.

Breaded chicken tenders served with fries — a kid-friendly favorite.

Boiled eggs coated in spiced chickpea batter and deep-fried until golden.

Crispy fried lentil doughnuts served with sambar and chutney.

Dry-roasted beef tossed with curry leaves, pepper, and home-ground spices.

Dry-roasted lamb tossed with curry leaves, pepper, and home-ground spices.

Steamed vegetable dumplings tossed in spicy Schezwan sauce.

A spiced potato-and-paneer patty served in a soft burger bun.

Chicken cooked with onions, tomatoes, bell peppers, and home-ground spices.

Chicken cooked with home-ground Chettinad spices.

Chicken tikka in a spiced, creamy spinach sauce.

Chicken cooked in a blend of chili-infused curry spices.

Chicken cooked in a creamy cashew sauce.

Goan-style chicken cooked with red chili and potatoes.

Boneless chicken breast marinated with yogurt and spices, cooked in classic creamy tomato gravy.

Chicken tempered with mustard seeds, curry leaves, South Indian spices, and coconut milk.

Boneless chicken breast cubes in a classic coconut sauce.

Famous boneless chicken breast marinated with spices and cooked in classic creamy tomato gravy.

Boiled eggs simmered in a spiced onion-and-tomato gravy.

A generous, large-portion chicken curry.

Scrambled eggs cooked with onions, tomatoes, and spices.

Chicken tossed with curry leaves, onions, and crushed black pepper.

Okra cooked homestyle with spices, onions, and tomatoes.

Cottage cheese cooked in a creamy spinach sauce.

Chickpeas simmered Punjabi-style in a spiced onion-and-tomato gravy.

Cottage cheese cooked in a creamy tomato sauce.

Seasonal garden vegetables in a spicy, tangy sauce.

South Indian regional vegetable curry.

Potato and cauliflower curry.

Cheese and potato balls simmered in a creamy cashew sauce.

Lentils slow-cooked with tomatoes, onions, and mild spices.

Yellow lentils cooked with turmeric and spices.

Paneer, onions, and bell peppers tossed in spicy masala.

Mixed vegetables cooked in a creamy cashew sauce.

Paneer in a rich, mildly sweet cashew-and-cream tomato gravy.

Paneer and green peas cooked in a spiced onion-and-tomato gravy.

Asian baby eggplant in the chef's classic tomato-based gravy.

Grilled paneer tikka in a creamy, spiced tomato gravy.

Crumbled paneer scrambled with onions, tomatoes, and spices.

Tender bone-in goat cooked homestyle with onions, tomatoes, and spices.

Goat cubes cooked in a blend of chili-infused curry spices.

Lamb cooked with home-ground Chettinad spices.

Goan-style goat curry cooked with red chili and potatoes.

Lamb cubes cooked with onions, tomatoes, and spices.

Flavorful goat curry made with home-ground Chettinad spices.

Goan-style lamb curry cooked with red chili and potatoes.

Lamb cubes cooked in a creamy spinach sauce.

Boneless lamb cooked in a creamy coconut sauce.

Boneless lamb cooked in a creamy cashew sauce.

Goat cubes cooked in a creamy, nutty curry sauce.

Goat curry made with coconut milk, tomato sauce, and warm Indian spices.

Meat cooked with onions, bell peppers, tomatoes, and home-ground spices.

Lamb tempered with mustard seeds, curry leaves, South Indian spices, and coconut milk.

A generous, large-portion goat curry.

A generous, large-portion lamb curry.

Tender goat cooked with onions, tomatoes, and aromatic spices.

AAA sirloin steak diced and cooked with onions, tomatoes, spices, and coconut milk.

AAA sirloin steak chunks cooked in a creamy spinach sauce.

Goan-style curry with AAA steak chunks, red chili, and potatoes.

Chef-signature AAA beef dices cooked with home-ground Chettinad spices.

Chef-signature AAA beef strips marinated and cooked with curry leaves, chilies, cilantro, and crushed peppercorns.

AAA beef cooked in a creamy cashew sauce.

AAA beef cooked with onions, tomatoes, and aromatic spices.

AAA beef simmered in a coconut-milk curry with warm Indian spices.

A delicious fish curry with coconut milk, spices, coriander, and mustard seeds.

Shrimp curry made with coconut milk, tomato sauce, and warm Indian spices.

Shrimp made with home-ground Chettinad spices.

Fish cooked with home-ground Chettinad spices.

Goan-style shrimp curry with red chili, potatoes, and vinegar.

Shrimp cooked in a creamy tomato sauce.

Flavorful fish curry with onions, tomatoes, curry leaves, and mustard seeds.

Goan-style fish curry with red chili, potatoes, and vinegar.

Shrimp curry made with a blend of chili and spices.

Basmati rice tempered with cumin.

Fragrant basmati rice cooked with green peas and mild spices.

A small portion of steamed basmati rice.

A crispy South Indian rice-and-lentil crepe, served with sambar and chutney.

A crispy rice-and-lentil crepe filled with spiced potato and onion, served with sambar and chutney.

A crispy dosa spread with spicy red chutney and filled with spiced potato masala, served with sambar and chutney.

A crispy semolina-and-rice crepe with onions, filled with spiced potato masala.

A crispy dosa filled with spiced potato and cauliflower, served with sambar and chutney.

Dosa topped with mixed cheese.

Classic South Indian-style spiced chicken dosa.

Dosa stuffed with cottage cheese cooked in a creamy tomato sauce.

Dosa stuffed with 6 oz of AAA sirloin beef pepper masala.

Dosa stuffed with creamy butter chicken.

Dosa stuffed with shrimp in a creamy coconut sauce.

Dosa stuffed with mixed cheese and masala.

Clarified butter dosa stuffed with masala and onions.

South Indian pancake made with rice and lentils.

Dosa stuffed with tender boneless lamb curry.

Dosa stuffed with creamy spinach chicken.

Dosa stuffed with grated paneer cheese.

Dosa spread with eggs and masala.

Dosa spread with two eggs.

Dosa stuffed with masala and grated paneer cheese.

Dosa stuffed with homestyle chicken curry.

Dosa stuffed with pav bhaji vegetable mixture.

Dosa stuffed with creamy spinach and paneer.

Crispy semolina-and-rice crepe filled with spiced potato masala.

Lacy, crispy semolina-and-rice crepe served with sambar and chutney.

Extra-thin, crispy dosa roasted with aromatic ghee.

Crispy semolina-and-rice crepe studded with onions.

Classic dosa roasted with aromatic ghee.

Mysore dosa layered with spicy red chutney and butter.

Crispy dosa filled with spiced potato masala and onions.

Thick rice-and-lentil pancake topped with mixed vegetables.

A crispy dosa rolled into a tall cone, served with chutney and sambar.

A sweet dosa filled with chocolate — a kids’ favorite.

Crispy dosa smeared with spiced lentil-and-chilli podi.

Dosa stuffed with spiced beef masala.

A kid-sized dosa filled with melted cheese.

Dosa stuffed with tender goat curry.

Stir-fried noodles tossed with vegetables and Indo-Chinese sauces.

Wok-tossed rice with vegetables and Indo-Chinese sauces.

Wok-tossed rice with chicken, vegetables, and Indo-Chinese sauces.

Wok-tossed rice with shrimp, vegetables, and Indo-Chinese sauces.

Stir-fried noodles with chicken, vegetables, and Indo-Chinese sauces.

Stir-fried noodles with shrimp, vegetables, and Indo-Chinese sauces.

Stir-fried noodles tossed with egg, vegetables, and Indo-Chinese sauces.

Stir-fried noodles with paneer, vegetables, and Indo-Chinese sauces.

Wok-tossed rice with egg, vegetables, and Indo-Chinese sauces.

Spicy wok-tossed rice with vegetables in fiery Schezwan sauce.

Spicy stir-fried noodles with vegetables in fiery Schezwan sauce.

Spicy stir-fried noodles with chicken in fiery Schezwan sauce.

Wok-tossed chicken glazed in a sweet-and-savoury teriyaki sauce, served with rice or noodles.

Wok-tossed chicken in a sticky honey-garlic sauce, served with rice or noodles.

Wok-tossed shrimp glazed in a sweet-and-savoury teriyaki sauce, served with rice or noodles.

Crispy shrimp tossed in a sweet-and-spicy honey chilli sauce, served with rice or noodles.

Delicious multilayered, soft, shallow-fried South Indian bread.

Soft, thin, unleavened whole wheat flatbread.

Crispy fried chicken served with fries or salad.

Mozzarella sticks served with ranch.

Chicken fingers served with fries and plum sauce.

Ten crispy fried mini rolls served with sweet chili sauce.

A crispy fried chicken burger tossed in spicy buffalo sauce, served with fries.

Crispy chips served with a creamy house dip.

Madras chicken curry served with rice, naan, and a side.

Butter chicken served with rice, naan, and a side.

Chicken Chettinad served with rice, naan, and a side.

Aloo gobi served with rice, naan, and a side.

Channa masala served with rice, naan, and a side.

Paneer butter masala served with rice, naan, and a side.

Grandma’s goat curry served with rice, naan, and a side.

Fries with butter chicken and cheese curds.

Fries with paneer butter sauce and cheese curds.

Fries with curried minced beef and cheese.

Pakoras with butter sauce and cheese.

Crispy fries topped with rich butter sauce and cheese curds.

Crispy fries topped with crumbled samosa, chutneys, and cheese curds.

A shared vegetarian feast for two with curries, rice, and bread.

A shared non-vegetarian feast for two with curries, rice, and bread.

Mixed vegetables layered with fragrant basmati rice, herbs, and biryani spices.

Shrimp layered with fragrant basmati rice, herbs, and biryani spices.

Spicy fried Chicken 65 layered with fragrant basmati rice, herbs, and biryani spices.

Goat layered with fragrant basmati rice, herbs, and biryani spices.

Chicken slow-cooked dum-style and layered with fragrant basmati rice, herbs, and biryani spices.

Spicy fried Paneer 65 layered with fragrant basmati rice, herbs, and biryani spices.

Lamb layered with fragrant basmati rice, herbs, and biryani spices.

AAA beef layered with fragrant basmati rice, herbs, and biryani spices.

Paneer layered with fragrant basmati rice, herbs, and biryani spices.

Fish layered with fragrant basmati rice, herbs, and biryani spices.

Fragrant basmati rice layered with herbs and biryani spices.

Boiled eggs layered with fragrant basmati rice, herbs, and biryani spices.

A large portion of goat biryani layered with fragrant basmati rice and spices.

A large portion of lamb biryani layered with fragrant basmati rice and spices.

A large portion of beef biryani layered with fragrant basmati rice and spices.

A large portion of chicken dum biryani layered with fragrant basmati rice and spices.

A large portion of vegetable biryani layered with fragrant basmati rice and spices.

Spiced Indian tea brewed with milk.

Chilled soft drinks.

A sweet, creamy yogurt drink.

A savoury, salted yogurt drink.

A sweet mango-and-yogurt drink.

A thick mango milkshake.

A classic vanilla milkshake.

Bottled water.

Chilled rose-flavored milk.

Rose-flavored in-house mocktail.

Chilled almond-and-saffron milk.

A creamy avocado milkshake.

A rich chocolate milkshake.

A refreshing lime-and-mint mocktail.

A creamy pineapple-and-coconut mocktail.

A fruity citrus mocktail.

A chilled coconut-based mocktail.

A sparkling rose-and-berry mocktail.

Spiced lime soda — sweet, salty, and tangy.

Warm milk-solid dumplings soaked in cardamom syrup.

Soft cheese patties in sweetened, cardamom-scented milk.

A sweet semolina pudding flavored with mango and cardamom.

A rich, moist chocolate bundt cake.

Classic vanilla ice cream.

A chilled dessert with vermicelli, basil seeds, rose syrup, and ice cream.

Traditional Indian frozen dairy dessert flavored with cardamom.

A warm chocolate cake with a molten center.